Chinese Food
All Recipes
Braised mutton and scorpion
First of all, thank you for this trial opportunity provided by Daxi beef meal and douguo food. Usually, there are few seasonings for cooking. This time we have Daxi beef noodles. We can try different dishes. Experience the function of Da Xi beef... ...
Crabapple crispy with green bean paste
Spring Festival is coming. Make some Chinese snacks to entertain the guests. The charming and charming Begonia crispy has a charming appearance, layers of crispy dough, sweet but not greasy filling. It must be very popular. Let's start with a li... ...
Fried red fruits in old Beijing
Fried red fruit is a traditional snack in old Beijing. It is said to be a palace snack in Qing Dynasty. Wow. Think about the same snacks we eat with the argogues in the Qing palace. Is this fried red fruit also on the high horse? Red fruit is al... ...
Osmanthus jelly
The pink pizza plate is so cute and adorable. It happens that there is red dragon fruit on the hand. So this colorful jelly with osmanthus flowers is produced. It complements the lovely pink of the mold. The materials needed are relatively easy ... ...
Spicy chicken wings
It's one of my best dishes. It's definitely better than KFC's spicy wings. I can make it at home easily.
Beauty care - Guyuan donkey hide gelatin cake
The biggest effect of donkey hide gelatin is to replenish blood, stop bleeding, nourish yin and moisten dryness. It is mostly used for blood deficiency. And can improve menstruation, blood flow is not smooth. My mother and I are a little empty. ... ...
Red bean paste
Red bean paste is better when I like to make stuffing. This time I made fine bean paste to make egg yolk crispy and mutton soup. If the cooks who like the granular bean paste like me can mix half of the granular bean fry.
Braised asparagus with pork
As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...
Flavor snacks [spicy peanuts]
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
Tasty mixed vegetables
I used to go to school away from home. Now it's a time to marry someone else and feel filial. But I can't stay with my father. I want to make a lot of delicious food for my father. I feel sad to see this activity. I'll go back home later. I'll m... ...
Fried noodles with shrimp and fish
Who says instant noodles can only be eaten with bubbles?. Come on. Tie up all kinds of prawns with prawn and fish noodles and throw them into the oil pan. Ha ha ha. The material of this dish is super simple - a bag of noodles and a few shrimps. ... ...
Shrimp
Thousands of shrimps. I made them for the first time with the sixth sense. I didn't expect to succeed. And the taste is very good. It coincides with the European Cup. The Olympic Games are bombarded in turns. How can I stay up late without any d... ...
One and a half minutes, sour, spicy and crispy
It's hot in summer. I don't want to eat. I hope that I can make some appetizers to improve my family's appetite. My friends who eat pasta in the North estimate that they will eat oil splashed noodles at this time. The simplest and most common es... ...
Durian rainbow cake
I think. It's just that the color of durian thousand layer cake is too common. So I put a flower dress on it. It's very vivid and beautiful. There is a beautiful rainbow in everyone's heart. -
Tuna yogurt salad
It's been a hot summer for 16 years. Every day I struggle in the company and come home one day is all kinds of laziness. So the idea of making salad came into being. Salad dressing alone is high in calories and greasy. It's served with cool yogh... ...
